Diversicare Healthcare Services & Diversicare Therapy Services

  • Dietary Aide

    Job ID
    2018-26001
    Type
    Regular Part-Time
    Location Name
    St. Theresa Nursing & Rehab Center
    Address
    7010 Rowan Hill Drive
    Location
    US-OH-Cincinnati
  • Overview

     

    Make a Difference in our Residents' Lives!

     

    We are seeking a Dietary Aide that has a passion for providing the highest quality of care with compassion and integrity!

     

    We live our core values of Integrity, Excellence, Compassion, and Teamwork & Stewardship every day with every life we touch, providing exceptional healthcare and exceeding expectations.

     

    If these are your values as well, APPLY NOW!

    Responsibilities

    Works in Food Service Department under direct supervision of Food Service Director
    and Lead Cook; works with different diets and has knowledge of tray line
    service; has direct resident contact when serving meals; prepares desserts,
    beverages, nourishment and prepares special activity events, as scheduled. Must
    be knowledgeable of quality improvement, infection control and have the ability
    to work well with people. Knowledgeable about portion control, serving
    techniques and policies and procedures of department

    • Operates dish machine and various food service equipment.
    • Assist with tray line assembly and restorative dining programs.
    • Food preparation as assigned.
    • Cleans dish machine area and clean and de-lime dish machine.
    • Stores clean equipment and utensils.
    • Assists in maintaining preparation and service area in sanitary condition.
    • Helps to put away stock.
    • Sets up dietary tray cards.
    • Delivers food carts to resident meal service location areas.
    • Empties garbage in dumpster and sanitize garbage cans.
    • Maintains effective communication with residents, families and facility staff.
    • Must adhere to strict guidelines for serving times.
    • Must adhere to sanitation control issues as described in policy and procedure manual. CCP (Critical Control Point)

    Qualifications

    • Able to communicate and follow instructions.
    • Food service experience is preferred.
    • Long term care experience preferred.
    • Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.)
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